Commercial · Hospitality
Hospitality
Guest satisfaction lives in a 60-square-foot fan-coil unit and a shower. We build and service the guest-room HVAC, kitchen hoods, and F&B refrigeration that decide the Trip Advisor score — with a service schedule that respects your occupancy calendar.
Practice lead
Hospitality
48
hotel + resort properties
11,200
guest rooms under PM
2 hr
F&B refrigeration SLA
Where facilities like yours get stuck
Four problems we hear on the first walk.
01
Guest-room fan coil complaints
Whistling, dripping, and rooms that never quite match the setpoint. Housekeeping notes it, engineering never gets the ticket.
02
Kitchen hood grease + code compliance
NFPA 96 says quarterly. Your insurer says quarterly. Reality says once a year until the fire marshal shows up.
03
F&B refrigeration downtime
One walk-in down before Saturday brunch is a five-figure loss plus a health department visit.
04
Pool + spa dehumidification
Indoor pool halls with failing dehu units mean rusted ductwork, moldy ceilings, and closed amenities during peak season.
How we deliver
The playbook, on the record.
- Quarterly guest-room fan-coil PM with condensate pan + filter service
- NFPA 96 kitchen hood cleaning documented for insurance + AHJ
- F&B refrigeration on the same SLA as our cold-storage contracts
- Pool dehumidification design + preventive replacement calendar
- Off-season deep-service for seasonal resort properties
- GM-friendly reporting: what broke, what got fixed, what's next
Typical scope
Equipment we install and service.
Standards + codes
What we design and document to.
- NFPA 96 (commercial cooking ventilation)
- ASHRAE 62.1 (public space ventilation)
- ASHRAE 15 + IMC (refrigeration mechanical rooms)
- Local health department requirements
- AAA / brand engineering standards
- OSHA + EPA guidance for pool operations
Capabilities we deploy on hospitality
Related capabilities
FAQ
Questions from hospitality teams.
Ready when you are